Question 1

How do I store the dough?

Accepted Answer

Storing the dough is really easy! Just keep it in the basket it’s delivered in and place it in the fridge. You can store it like this for up to 48 hours as you await the perfect baking moment during your weekend.

Question 2

How much time does it take to bake my sourdough?

Accepted Answer

From preheating the oven to pulling the freshly baked sourdough out of the oven, it typically takes about 60 minutes. Keep in mind that every oven is different, so the timing might vary slightly depending on your specific oven.

Question 3

Can I store the dough in the freezer?

Accepted Answer

Please don’t. Sourdough is a live product and freezing it harms the natural fermentation process essential for that perfect bake.

Question 4

Which shelf of the oven should I bake the bread on and what function should I use?

Accepted Answer

For optimal results, place the cast iron dish or the tray, if you are using one, on the middle shelf of the oven. This ensures even heat distribution. Use the conventional oven function (top and bottom heat) for a crisp crust.

Question 5

I have an oven with a steam function, should I use it?

Accepted Answer

Yes, adding steam to your baking process definitely improves the end result.

Question 6

I don’t have a steam function in my oven, how can I create more steam?

Accepted Answer

You can create steam in your oven by adding a few ice cubes or hot water in a hot tray on the bottom of your oven.

Question 7

What if my oven does not heat up to 250 C?

Accepted Answer

You can still bake your bread at temperatures ranging from 200°C to 250°C. The warmer, the better.

Question 8

What tools do I need at home to bake my sourdough?

Accepted Answer

You'll need a few basic tools such as a sharp knife for scoring the dough, baking paper to line your dish or tray, oven mitts and a cast iron dish (or an oven tray).

Question 9

What is a Dutch oven?

Accepted Answer

A Dutch oven is a heavy cooking pot with a tight lid, usually made of cast iron. It's perfect for baking bread as it evenly retains and distributes heat, helping to create a crispy crust.

Question 10

Can I bake my bread using a tray?

Accepted Answer

Absolutely! While a cast iron dish is great for baking sourdough, you can definitely bake an excellent sourdough bread using a regular oven tray. Just ensure it's preheated to create a hot surface that will help your bread develop a crispy crust. For more baking tips, check out our how-to video here on the website.

Question 11

Can I use a pizza stone or bread stone to bake sourdough bread?

Accepted Answer

Yes, you can! Both pizza stones and bread stones are good for baking sourdough because they hold heat well and distribute it evenly. Just make sure to preheat the stone in the oven before placing your dough on it for the best results.

Question 12

How long should the bread cool down before slicing it?

Accepted Answer

It's best to let the bread cool for at least one hour before slicing. Allowing it to cool helps the structure set and flavours to develop, ensuring a perfect crust and soft crumb.

Question 13

How do I store my bread?

Accepted Answer

The best way to store your bread is in a paper bag, as it helps keep the crust crisp while allowing the bread to breathe. A cotton bag or towel works well too. If you can't eat it fast enough, slice it up and freeze the slices. You can grab a slice and toast it whenever you feel like it.

Question 14

I’d like to buy a cast iron dish. What size should I get?

Accepted Answer

For baking bread, a cast iron Dutch oven around 4 to 5 litres is perfect, providing enough room for the dough to rise and develop a nice crust. Check re-selling platforms (e.g. Marktplaats) to look for a cost-friendly option.

Question 15

Is there a gluten-free version?

Accepted Answer

Unfortunately, no. Sourdough is a gluten-full affair, but its natural fermentation does make it easier on the stomach and better for your gut than your average bread.

Question 16

What do I do if my bread is stale and a few days old?

Accepted Answer

Wet your bread under running water and pop it in the oven for 5-10 minutes at 200°C. You can also toast a few slices or make a cheese and kimchi tosti, or add it to panzanella, make croutons for your soup or salad, blitz it (in a blender) to have fresh breadcrumbs... The possibilities are endless.

FAQ