Enjoy home-baked sourdough by subscribing to WE DOO DE DO’s
ready-to-bake sourdough dough deliveries.
Fresh sourdough dough is delivered straight to your door, ready for you to bake it. We deliver on Fridays and the sourdough can be baked at any time at the weekend.
"It gives you the feeling of being a pro baker, even though all you do is turn on the oven."
Sabrina, Amstelveen
Fresh sourdough dough delivered for weekend baking
The dough is delivered to your doorstep on Friday evenings. Store it in the fridge in its delivery container for up to 48 hours while you wait for the perfect baking moment. Each set contains enough dough to bake one loaf (average 700 grams). We use 100% biodegradable wooden mould (Panibois) to deliver the dough.
Who is WE DOO DE DO for?
It's for those of you who love the idea of slicing up a freshly baked, crusty sourdough bread on a lazy weekend morning, without the hassle of actually preparing it yourselves.
Subscription Benefits:
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Doorstep delivery: The dough is delivered straight to your door, ready for you to bake.
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Flexibility: Bake any moment, up to 3 days after delivery.
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Pause anytime: Going on holiday or a weekend getaway? No problem. Pause your deliveries when needed.
Make your weekend
more weekend
Monthly
For €36.90 you'll receive
4 sourdough dough deliveries,
giving you enough to bake
one bread every weekend.
Trial
For €9.90 try us out with one
sourdough dough delivery to taste the magic.
Gift it
For €9.90 surprise someone
with one WE DOO DE DO sourdough dough delivery.
Our delivery areas
As a small business just starting out, we're currently delivering to select areas in Amstelveen and Amsterdam Zuid.
If we're not in your area yet, stay tuned!
We hope to expand soon.
Baking sourdough is easy
You'll need...
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Cast iron dish (or "gietijzer")
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Baking paper
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Sharp knife
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Oven mitts
No cast iron dish?
Check out our video on how to bake using a regular oven tray.
1
Preheat
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Place the cast iron dish with the lid in the oven.
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Preheat to 250°C. 230°C is fine as well, just preheat well.
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Leave the dish in the oven for 20-30 minutes until really hot.
2
Prep dough
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Take the cold dough out of the fridge.
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Dust the top with flour.
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Use baking paper to transfer the dough out of the basket.
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Score the top of the dough with a sharp knife (a simple lengthwise cut works well).
3
Bake
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Carefully remove the hot dish from the oven.
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Use the baking paper to place the dough in the dish.
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Put the lid on and bake for 15 min to trap steam.
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After 15 min, take the dish out of the oven to remove the lid (careful, it’s hot!) and lower the temperature to 230°C.
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Bake for another 15 min or until the crust looks just the way you like it.
4
Cool
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Remove the bread from the oven and let it cool on a rack or on top of two wooden spatulas.
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It's best to let the bread cool for at least 1 hour before slicing to help the structure set and flavours to develop.
“It was very easy to follow
the instructions. The shape was perfect and the taste amazing”
Bex, Amstelveen
Frequently asked questions
Baking bread brings a team together
Engage your team and ignite your culture with a workplace WE DOO DE DO team building experience that taps into the power of fun, disconnecting, working with your hands and learning about healthy food.
Our team-building experiences can be held on-site or at a location of your choice, including either baking on-site or taking the dough home.
Baking is a practical activity, a natural process that takes time and invites us to slow down. As we wait for the sourdough to develop, time can be dedicated to team-building exercises around topics relevant to your team and business.
At the end of the event, your team will have something delicious to share and enjoy.
Discover our customised packages
We offer customised packages designed to meet the unique needs of your organisation. Available for teams of 5 to 30 people and suitable for any level, from junior to executive.
1. Full-day package
Enjoy a comprehensive experience with the opportunity to work together to set the agenda, incorporating strategic work, brainstorm sessions or other relevant team-building activities into the day.
2. Half-day package
Opt for a focused session, perfect for a shorter, yet enriching, sourdough experience.
Please get in touch to discuss what best suits your team.
MEET JOANNA
I always loved the taste of sourdough and I wanted to offer healthy bread to my family and friends. When I realised there wasn't a local bakery to satisfy my Saturday morning cravings, I decided to teach myself how to bake it. What started as a personal journey quickly became a cherished ritual—a way to slow down and find a quiet moment in a busy life. I recognised that others might appreciate this too. That’s when the idea for this business was born.
With three ingredients—flour, water, and salt—WE DOO DE DO craft our sourdough using organic flour from local mills in and around Amsterdam. We know that baking bread takes time, so we handle the preparation, leaving it to you to enjoy the most rewarding part, baking it.
Our mission is to inspire as many people as possible, even in the busiest of lives, to make this a weekend ritual—something to look forward to and savour. Whether it’s the feel of the dough in your hands or the smell of fresh bread in your kitchen, we’re here to help you make your weekend more weekend.
Our mission
